Magic Bars Recipe

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5 from 12 votes

This delicious magic bars recipe is a simple layered dessert that starts with a gooey chocolate chip cookie base.

Prep Time5

Cook Time39

Total Time44

Course: Dessert

Cuisine: American

Servings:

Author: Lil' Luna

Equipment

Ingredients

1 (17.5-ounce) package Betty Crocker chocolate chip cookie mix
½ cup butter, softened
1 egg
1 cup butterscotch chips
1 cup milk chocolate chips
1 cup flaked coconut
13 ounces sweetened condensed milk

Instructions

Preheat oven to 350°F.
In a large bowl, mix 1 (17.5-ounce) package Betty Crocker cookie mix, ½ cup butter, and 1 egg until well combined and dough forms. Press into the bottom of a greased 9x13 baking dish. Bake for 14-16 minutes.
Once baked, sprinkle 1 cup each of butterscotch chips, milk chocolate chips, and coconut over the cookie layer. Drizzle 13 ounces sweetened condensed milk over the top.
Bake for 25-30 minutes longer or until golden brown. Let cool completely before cutting into squares.

Video

Notes

STORE the magic cookie bars recipe in an airtight container for about 3-5 days. If they are in the fridge they can last up to a week.

FREEZE. Cool and wrap each bar with plastic wrap and place them together in an air-tight freezer-safe container for up to 3-4 months. Thaw 30 minutes to 1 hour before eating.

Nutrition